Evening Menu

Served Daily between 6pm and 9:00pm (Our dishes do change on a regular basis, please call for the latest menu)

Nibbles

Homemade Foccacia with dipping oil or butter ~ £1.20
Mixed Olives ~ £1.40
Sun Blushed Tomatoes ~ £1.20
Bocconcini (mini mozzarella balls) ~ £1.50

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Starters

(V) Homemade Soup of the Day served with freshly baked bread & Welsh butter (wf*) ~ £4.25

(V) Whole button mushrooms stuffed with Welsh Rarebit, lightly breaded & fried with caramelised red onion marmalade ~ £5.25

Whole Black Tiger Prawns, pan fried with garlic butter, lime & chilli served with crusty bread (wf*) ~ £6.75

Smoked Mackerel & Dill Pate, with horseradish cream & granary toast (wf*)

Terrine of Chicken & Smoked Bacon with apricot, almond & rosemary compote and toasted slices (wf*) ~ £5.95

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Mains

Fillet of Welsh Black Beef with dauphinoise potatoes, port and pickled walnut sauce and seasonal vegetables (wf) ~ £21.75

(V) Roulade of Spinach, sun blushed tomatoes, thyme & ricotta with a roasted red pepper sauce ~ £10.25

Shank of Welsh Lamb slow cooked with red currents, ginger & Madeira with creamed potatoes & seasonal vegetables (wf) ~ £14.95

Breast of Chicken wrapped in Parma ham stuffed with oak smoked cheddar, served with a creamy smoked bacon & leek sauce and seasonal vegetables (wf) ~ £11.45

(V) Roasted butternut squash & thyme Risotto topped with toasted pumpkin seeds with fresh organic salad (wf)(df) ~ £10.25

Oven baked fillet of Hake with lemon crushed potatoes, saffron cream sauce and seasonal vegetables (wf) ~ £11.45

Guinea fowl supreme stuffed with mushrooms & ricotta cheese with creamy herb polenta & red wine reduction (wf) ~ £12.75

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Additional Extras…

Hand Cut Chips ~ £2.50
Seasonal Mixed Vegetables ~ £2.70
Organic Mixed Salad ~ £2.70
New Potatoes ~ £2.20
Mashed Potatoes ~ £2.20
Fresh Baked Bread ~ £2.00

**All meals may contain traces of nuts**

 

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