Sunday Lunch Menu

Served Sunday between 12:00pm and 2:30pm

Starters

(V) Beetroot, Carrot & Rosemary Soup with freshly baked bread & Welsh butter

Salmon & Chili Cakes served with rocket & tartar sauce

Chicken & Smoked Bacon Terrine with apricot, almond & rosemary compote

Smoked Mackerel Pate with horseradish cream & granary toast

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Mains

Roast Leg of Welsh Lamb, with roast potatoes, Yorkshire pudding, & homemade mint sauce

Roast Topside of Herefordshire Beef, with roast potatoes, Yorkshire pudding, & horseradish sauce

Roast Pembrokeshire Turkey, with roast potatoes, pigs in blankets, stuffing & cranberry sauce

(V) Spinach, Sun blushed tomato & Ricotta Roulade, with roasted red pepper sauce

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Desserts

Coffee Pannacotta, with almond biscotti and amaretto coffee bean syrup

Homegrown Bramley Apple Pie, served with hot vanilla custard

Chocolate & Baileys Torte, served with chocolate sauce & whipped cream

Selection of ice-creams and sorbets available

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Half Price Winter Specials


1 Course – £4.45pp
Child – £2.45pp

2 Course – £6.45pp
Child – £4.45pp

3 Course – £8.45pp
Child – £6.45pp

 

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